NOT ALWAYS SAFE
- Asian Foods - especially egg rolls, wontons which are often sealed with peanut butter. Anything made in a wok
- Bake Goods - cross contamination is possible in ALL bakeries unless they are nut free
- Potato Chips & Popcorm - Many fancy flavors / brands are fried / popped in peanut oil. *note there are many different opinions on whether or not peanut oil has peanut protein. Bottom line it depends on the processing - not worth the risk and confusion
-Chocolate Chips / baking chocolate - this is something that changes by the BATCH. I have been in the store and found the same brand, same product with different allergy labeling.
this is a work in progress
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